How African mass markets enable participants to write their own CVs
The more an individual farmer or trader participates in the mass market, the more his/her CV is enhanced.
By Charles Dhewa
Jul. 3, 2024
Trading in raw commodities generates more knowledge than processed food
This can trigger appropriate investments to sustain maximum production. In such production zones, gluts cause much physical wastage as well as economic losses due to suppressed prices.
By Charles Dhewa
Jun. 21, 2023
African mass food markets decolonising entrepreneurship
These markets operate 24 hours a day for the whole year, supporting millions of African populations as well as horizontal and vertical food and non-food industries.
By Charles Dhewa
Dec. 13, 2022
