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Zim’s citrus exports seen soaring this year

The prediction is based on the General Administration of Customs of China (GACC), in June, allowing 11 local citrus orchards and six citrus pack houses to export the fruit variety into China.

ZIMBABWEAN citrus exports to China are expected to be surpassed this year after the total external trade of the fruit variety reached a value of US$33,78 million last year, up from just over US$10 million in 2021.

The prediction is based on the General Administration of Customs of China (GACC), in June, allowing 11 local citrus orchards and six citrus pack houses to export the fruit variety into China.

Fresh citrus produce to be exported includes sweet orange (citrus sinensis), mandarin orange  (citrus reticulata), grapefruit (citrus paradisi), lemon (citrus limon and  citrus aurantifolia) and sour orange (citrus aurantium).

In its second quarter newsletter, the Competition Tariff Commission (CTC) said with stability coming into play post-pandemic and sudden growth in demand, this created growth opportunities for Zimbabwean agricultural citrus farmers.

“Zimbabwean citrus exports have been increasing over the past eight years with the highest export value recorded in 2022 of US$33,781 million. Fresh or dried oranges are the main exports,” the CTC said.

“China’s import of Zimbabwean citrus produce will increase citrus exports compared to 2022. 

“The CEA facilitates citrus exporters’ access to a bigger market and market diversification opportunity reducing dependence on local markets. 

“Given that farmers are complying with GACC standards, this means investment into machinery and processes to ensure that products meet standards.”

The CTC said that improvement in local farms and orchards transforms the farming industry through innovations and adoption of new technologies.

The commission based its findings off the recorded trade figures listed on international trade tracking website, the Trade Map.

“According to Trade Map, China imported citrus fruits worth US$594 million in 2019 alone,” the CTC said. 

“China’s orange production has slightly increased over the past 3 years from 2018/19 to 2020/21, from 7 200 000 MT (metric tonnes) to 7 500 000 MT, while consumption increased from 6 989 000 MT to 7 335 000 MT.

“In the same period, there has been a drastic reduction in imports from 4 340 000 MT to 2 900 000 MT and stagnant exports of 55 000 MT. 

“Before the pandemic, China’s orange imports witnessed seven consecutive years of growth. This indicates that China has great national demand for oranges that can be fulfilled by importation.”

The CTC said to safeguard varieties supplied, there would be a need for continuous analysis of market trends to ensure that varieties supplied are what is demanded by the market.

“This is against the background that Zimbabwe has ideal climatic conditions that promote the growing of many fruits in high demand globally,” CTC said.

“This agreement (GACC) opens new frontiers outside reliance on the European market. 

“Accessing the Chinese market hedges against price volatility experienced when concentrating on a single market. 

“The CEA thus aligns with Zimbabwean export development strategy supporting rapid economic growth towards an upper middle-income economy by 2030.”

CTC said in 2021, citrus fruit production in Zimbabwe was 138 264 metric tonnes (MT) and has been growing at an average annual rate of 2,89%, according to the World Bank.

“It exported 57 283 MT of citrus produce to the United Kingdom, Singapore, United Arab Emirates, Malaysia, Hong Kong, Netherlands and Zambia,” the CTC said.

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