Making agroecology and its products more consumer-centric
Many African communities know their food is nutritious but may not express it in the language of balanced diet or any other nutrition terms.
By Charles Dhewa
Jun. 19, 2024
Trading in raw commodities generates more knowledge than processed food
This can trigger appropriate investments to sustain maximum production. In such production zones, gluts cause much physical wastage as well as economic losses due to suppressed prices.
By Charles Dhewa
Jun. 21, 2023
