Food & Travel: A chef’s quest for flavour, fulfilment
Flavour is the holy grail of cooking. It is the elusive, intangible quality that elevates a dish from mere sustenance to culinary art.
By Ruwarashe Muzamhindo
Jun. 28, 2024
Food & Travel: What it takes to be a good pastry chef
From tempering chocolate to piping delicate decorations, every step in the pastry-making process must be executed with care and precision.
By Ruwarashe Muzamhindo
Apr. 12, 2024
Culinary delight in Lusaka
If you find yourself in Lusaka, do not miss the opportunity to visit The Fat Chef and savour the culinary treasures that await you.
By Ruwarashe Muzamhindo
Mar. 28, 2024
Teen Zim chef takes over kitchen at global contest
The culinary olympiad, in its 10th edition, kicked off at the 2 500-seater Siri Fort auditorium in the Indian capital on Monday.
By Staff Reporter
Feb. 2, 2024
Hollywood chef heads to Zimbabwe
“Chef Carla Hall is coming to teach Zimbabwean women how to make food that is authentic to Zimbabwe, but that has a Hollywood touch.”
By Bridget Wadzanai Mavhimira
Apr. 2, 2023
Zim trainee chef off to find the magic spices in India
According to SAHTC, this year’s competition dwells on global development goals such as sustainability.
By Khumbulani Muleya
Jan. 27, 2023
