Using agroecology to correct misconceptions about African food systems
When a restorative mindset is cultivated, young Africans will feel that eating indigenous food like mutakura in public is much better than eating fast foods.
By Charles Dhewa
Sep. 18, 2024
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ED US$3bn begging bowl still ‘empty’
The government, WFP and Korean government yesterday signed an agreement worth US$1 million for the programme.
By Lorraine Muromo
Sep. 12, 2024
NatFoods volumes to remain positive in FY24
According to the report, aggregate volumes saw a 3,4% uplift versus the comparative period last year to 285 000 tonnes.
By Tafadzwa Mhlanga
Sep. 12, 2024
2,8m cattle face starvation, 1 000 already dead
Some of the districts that have been targeted, according to Jiri, include Matobo, Umguza, Tsholotsho, Lupane, Bubi, Zaka, Gutu, Gokwe and Mberengwa.
By Lorraine Muromo
Sep. 11, 2024
‘5,3m people suffering from acute food insecurity’
It stated that the figure could be higher, with 5,9 million rural people facing hunger in addition to the 1,7 million people in urban areas.
By Lorraine Muromo
Sep. 10, 2024
Managing knowledge for holistic impact in agriculture and food systems
Basically, knowledge management is a systematic process of improving knowledge-sharing, increasing efficiency and enhancing decision-making.
By Charles Dhewa
Sep. 4, 2024
Reimagining agricultural extension for knowledge-driven economies
By operating in silos, there are often no clear knowledge sharing pathways between several departments under a single ministry.
By Charles Dhewa
Aug. 28, 2024
Sadc summit: A missed opportunity to tackle negative effects of El Nino-induced drought gripping the region
As the Heads of State and Government wined and dined, the food insecurity and hunger caused by drought cast a long shadow over the region.
By Joy Mabenge
Aug. 25, 2024
