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A passion for cooking: Meet Chef Kwazi

With a string of accolades already under his belt, Kwazi is rapidly becoming the one to watch in the culinary world.
By Mpumelelo Moyo Jul. 14, 2024

Food & Travel: A chef’s quest for flavour, fulfilment

Flavour is the holy grail of cooking. It is the elusive, intangible quality that elevates a dish from mere sustenance to culinary art.
By Ruwarashe Muzamhindo Jun. 28, 2024

Food & Travel: What it takes to be a good pastry chef

From tempering chocolate to piping delicate decorations, every step in the pastry-making process must be executed with care and precision.
By Ruwarashe Muzamhindo Apr. 12, 2024

Culinary delight in Lusaka

If you find yourself in Lusaka, do not miss the opportunity to visit The Fat Chef and savour the culinary treasures that await you.
By Ruwarashe Muzamhindo Mar. 28, 2024

Teen Zim chef takes over kitchen at global contest

The culinary olympiad, in its 10th edition, kicked off at the 2 500-seater Siri Fort auditorium in the Indian capital on Monday.
By Staff Reporter Feb. 2, 2024

Hollywood chef heads to Zimbabwe

“Chef Carla Hall is coming to teach Zimbabwean women how to make food that is authentic to Zimbabwe, but that has a Hollywood touch.”
By Bridget Wadzanai Mavhimira Apr. 2, 2023

Zim trainee chef off to find the magic spices in India

According to SAHTC, this year’s competition dwells on global development goals such as sustainability.
By Khumbulani Muleya Jan. 27, 2023