Using agroecology to correct misconceptions about African food systems
When a restorative mindset is cultivated, young Africans will feel that eating indigenous food like mutakura in public is much better than eating fast foods.
By Charles Dhewa
Sep. 18, 2024
CGIAR launches pilot programme on agroecological solutions
CGIAR is a French international organisation that is a global partnership of international organisations engaged in research about food security.
By Farming Reporter
Aug. 22, 2024
Empowering the backbone of rural communities through agroecology
Women also remain marginalised in terms of adaptation strategies to cope with climate change impacts, especially limited access to irrigation systems.
By Gary Gerald Mtombeni
Aug. 11, 2024
Takeaways from regional agroecology conference
Agroecology is a science that combines agricultural principles with ecological considerations in farming and forestry systems.
By Darlington Mafa
Aug. 9, 2024
Agroecology: A pathway to sustainable agriculture
Agroecology promotes practices that enhance biodiversity, improve soil health, and conserve water.
By Rufaro Bingura
Aug. 9, 2024
Role of African territorial markets in decolonising units of measurements
Some are bought for rearing, some for storing value and socio-cultural purposes which cannot be fully expressed through a weighing scale or dollars and cents.
By Charles Dhewa
Aug. 7, 2024
Village Rhapsody: Why agroecology is the key in transforming our food systems
In contrast, agroecology offers a promising pathway to sustainable food system transformation.
By Gary Gerald Mtombeni
Aug. 4, 2024
How territorial markets are nurturing Afrocentric agroecology entrepreneurs
This means big industries that advance agroecology at a big scale are yet to be developed.
By Charles Dhewa
Jul. 17, 2024
Sustainable farming transforms Shashe community
The Shashe farming area has transformed into a reputable provincial agricultural hub.
By Gary Gerald Mtombeni
Jul. 7, 2024
