Uncategorized

Red meat, processed meat vs colon cancer

Michelle Madzudzo ·

THE COVID-19 pandemic is the focus of the country and an all-consuming thought to the healthcare system, but let us also bear in mind that being in a pandemic does not keep cancer at bay. As we continue to fight COVID-19, let us also raise awareness about colon cancer.

Have you ever heard about the claim that eating processed  meat increases your risk of colon  cancer?

This story is for NewsDay subscribers.

Discover more from Newsday

Subscribe now to keep reading and get access to the full archive.

Continue reading