Gochi Gochi Comes To Hillside

There is a burgeoning growth of a class of people with
readily available disposable incomes, and uncontrolled open fire barbecue is becoming the order of the day besides the many public health hazards
it poses.

Gochi gochi (roast meat) as it is popularly referred to in Zimbabwe, or Shisa Nyama in South Africa and Nyama Choma in Kenya, now reflects the social or leisure lifestyles of many Zimbabweans today.

The braai craze has taken over several suburbs in Harare, and Hillside has not been left out in this informal barbecue or braai where friends
come together near a butchery or bottle store, to grill meat on an open fire.

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