From passion to profession: Makotore’s baking journey

IN Zimbabwe’s evolving culinary landscape, where tradition meets innovation, baker Primrose Makotore (PM) is carving out a name defined by precision, passion and purpose.

In an interview with NewsDay Life & Style reporter Tendai Sauta (ND), Makotore reflected on her journey in the baking industry and her role in nurturing Zimbabwe’s growing baking community. Below are excerpts from the interview:

ND: Congratulations on your success as a baker and your regular participation in the Sunroma Bakers Conference and Competitions.

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