Feature: Insects, solution to Africa’s malnutrition and food problems

Grilled or fried insects like soldier termites, flying termites, mopane worms and edible stinkbugs, seasoned with salt are a common sight at entrances to many drinking spots and street food markets around Africa.

Not only are these crunchy delicacies enjoyed in Africa, but also in many other parts of the world.

While the eating of insects is almost as old as humanity in Africa, integrating entomology, the scientific study of insects, with Africa’s rich indigenous knowledge systems in their harvesting and preparation is now gaining momentum on the continent.

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